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Pan Mee is a popular noodle dish in Malaysia. This Hakka-style noodle can be found in food courts, hawker stalls, pan mee specialty shops, and even restaurants. Pan Mee, literally means flat noodles as the dough is hand-kneaded, flattened, and pinched into dough pieces with irregular shapes. 

在马来西亚，板面是一种受欢迎的面肴之一。这客家式的面肴可在食物中心，档口，板面专门店，甚至在餐厅也能找到。从字面上，板面是一种平板面，是从生面团以手揉方式，扁平式或是捏出各种不同的形状。

Mention noodle house in the state of Perak, we firmly assure of our great food and fine noodle dishes for our patrons here at Facey Noodle House.
Korean style Kimchi soup which will increase your appetite. It is served with poached egg, minded pork with home made kimchi.

在霹雳州，当提到面家，我们有面子板面专店以精选的面肴来招待每位顾客。我们也有韩国式的泡菜汤能增强顾客的食欲。它是有水煮蛋，猪肉碎和自制的泡菜。

Visit us today at Persiaran Greentown 7, Greentown Business Centre in Ipoh today, to savour our eccentric culinary. Snap a photo of this, vist us and get a FREE appetizer of sweet and sour paku pakis

来探望我们，品尝我们精心自制的面肴。拍下这些照片来换取免费的酸甜的Paku Pakis。

Besides, our savory dishes are tempting rice and side dishes, toasts, eggs and sandwiches perfectly fit for your breakfast power as well as tea time break. A variety of snacks and beverages are up for grabs here in our restaurant.

除此以外，我们美味的菜肴有饭和小菜，烤面包，蛋和三明治来招待早餐甚至于下午茶。还有各式的小吃和饮料能在我们的店找到。

If you are a pan mee noodle lover and you think that you have found the best place for your favorite noodle in Kuala Lumpur, Selangor or even Penang, you should now pay a visit to this pan mee outlet in Ipoh Facey Noodle which located in Greentown Business Centre,Ipoh, Perak, Malaysia. Since its operation on 18 April 2012, the restaurant has endless flow of customers patronizing the place. What made this restaurant so unique? Instead of the plain noodles that you would get, the restaurant would also offer others such as spicy noodle, wanton mee, snacks, rice, toast, eggs and sandwich.Every single strain of the noodles were made fresh daily and there was no usage of preservative at all. When you think that these noodles would be served either dry or in soup, you would be surprised with the varieties of concoction they have come out with and the portion was real huge.

Pan mee (Chinese: 板麺, pronounced as ban mian) is a Hakka-style noodle, originating from Malaysia. Its Chinese name literally translates to "flat flour noodle". Nowadays, the dough can be kneaded using machine into a variety of shapes, the most common shape being flat strips of noodle.Pan mee is typically served in soup, together with dried anchovies, minced pork, mushrooms, and a leafy vegetable such as sweet potato leaves.[1] It can also be served dry with a thick black soya sauce (also known as dried pan mee). Other serving styles include curry broth, chili-based broth,[2] and pork belly.The soup plays a very important role in the preparation of pan mee. Dry chilli pan mee is also becoming popular, especially in the Ipoh, Facey Noodle.[3] This dry noodle is served with minced pork, fried onions, anchovies, and topped with a poached egg which is stirred into the noodles. 

Welcome to Facey Noodle. We are a family restaurant that serve fresh Chilli Pan Mee, Traditional type and also light snacks. All our foods are prepared upon order and you can assure that our foods are always fresh. Our restaurant outlet is fitted with air conditioner for comfort and you can assure that our food quality is the same. We constantly improve our recipe and services from our customers feedback. In case you have any inquiries and feedback, please do not hesitate to contact us.

The most important part of the dish is the dry chilli mix which is served with it. Those with a strong tolerance for chillies often add several spoonfuls of the chilli to the noodles, though most are content with one spoon of the fiery chilli.Pan mee is typically eaten for breakfast, but it is widely available and commonly eaten for lunch and dinner as well. In Malaysia, one can find pan mee at hawker stalls, restaurants, and shopping malls offering Chinese cuisine. The price may vary, depending on the location of the restaurant or eatery.